Chocolate Nut Upside-Down Cake

2 tb Butter or margarine

1/4 c Brown sugar

2/3 c Light corn syrup

2/3 c Heavy cream

1 c Walnuts; coarse chop

Cake: 1 3/4 c Flour

2 ts Baking powder

1/4 ts Salt

1/2 c Butter or margarine; soft

1 1/2 c Sugar

2 Eggs; separated

3 oz Unsweetened chocolate; melt

1 ts Vanilla

1 c Milk

Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set aside while preparing cake. Preheat oven to 350~. Sift flour, baking powder and salt. Mix butter and sugar until well combined. Add egg yolks, melted chocolate and vanilla; mix well. Add flour mix alternately with milk. Beat egg whites until stiff; fold into cake. Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested done. Cool 15 minutes then remove from pan. -----