You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Chocolate Irish Cream Cake

1 pk Yellow cake mix

1 pk Inst chocolate pudding mix/4

-oz 3/4 c Vegetable oil

1/4 c Water

1/4 c Vodka

1/4 c Irish cream liqueur

4 Eggs

Irish custard sauce: 6 lg Egg yolks

1/3 c Sugar

1/3 c Irish whiskey

Irish custard sauce, optional, recipe follows. Strawberries, for garnish, optional. Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan. In a mixing bowl, combine cake mix, pudding mix, oil, water, vodka, liqueur, and eggs. Beat until smooth. Pour batter into prepared bundt pan. Bake 40 to 50 minutes or until a wooden pick comes out clean. Invert cake to cool. Remove from pan. Dust with powdered sugar. Cake may be served plain or with Irish Custard sauce. Garnish with strawberries. Irish Cream: makes 1 1/2 cups In a medium-sized metal bowl, whisk egg yolks, sugar, and whiskey. Set bowl over saucepan of simmering water and whisk until mixture is foamy, triples in volume, and holds its shape in a spoon, about 6 minutes. Remove pan from water. Cool. Source Sterling Performances - A Cookbook by The Guilds of the Orange County Performing Arts Center. -----

 

Also see ...

 Advertisements
Barbecue Hamburger
Barbecue Hamburger
Banana Cake
Banana Cake
Pineapple Coffee Cake II
Pineapple Coffee Cake II
Shrimp with Jalapeno Cheese
Shrimp with Jalapeno Cheese
         

Permalink--> In : Recipes  -  Baked Goods