Chocolate Chip Orange Cake

2 c Flour, AP

2 ts Baking powder

1/2 ts Salt

1/4 ts Baking soda

1/2 c Sugar

1/2 c Chopped walnuts

6 oz Real choc.chips; semisweet,

-divided 2 lg Eggs

1/4 c Milk

1/2 c Orange juice

2 ts Grated orange rind

1 ts Pure vanilla extract

1/3 c Butter or margarine; melted

-and cooled Preheat oven to 350~. In large bowl, combine flour, baking powder, salt baking soda and sugar. Stir in nuts and 3/4 cup of the chocolate chips. In med. bowl, beat eggs with milk, orange juice, rind and vanilla. Then blend in butter or margarine . Add egg mixture, mixing just until dry ingredients are moistened. Spread in greased, lightly floured 4 1/2 X 8 1/2 loaf pan. Sprinkle evenly with remaining chocolate chips. Bake until golden 55-60 min or till a wooden pick inserted in middle comes out clean. Cool in

pan 10 min. then turn out onto wire rack and complete cooling before slicing. Formatted for MM by Penny Schenck NFSM70B -----