Chocolate Cherry Cream Pie

22 Graham Crackers

2 tb Sugar

6 tb Butter, melted

1 pk 4 servings,instant chocolate

Pudding mix 1/2 Tub Coolwhip

1 cn Cherry Pie Filling

1. Crush crackers with rolling pin, between waxpaper.

2. Combine with sugar and butter, stir well. Press

firmly into 9" pieplate. 3. Bake at 350 F for 8 minutes, cool before filling. 4. Prepare pudding as directed for pie filling. 5. Chill for 30 minutes, spread into crust. 6. Spread coolwhip carefully on top. 7. Spoon cherries on top. Chill for 2 hours before serving. Typed by Brigitte Sealing -----