Chocolate Carrot Cake

1 1/2 c Finely grated carrots

3/4 c Granulated sugar

1/2 c Canola oil

1 c Boiling water

1 1/2 c Wholewheat flour

1/2 c Unsweetened cocoa powder

1 ts Cinnamon

1 1/2 ts Baking powder

1/2 ts Salt

Pre-heat oven to 350f. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes. "Vegetarian Times" April, 1991.

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