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Cherry Pecan Logs
2 Tbsp Evaporated Milk -- or more as needed 1/2 Tsp Rum Extract 2 1/2 C Confectioner`s Sugar Combine milk and rum flavoring in mixing bowl. Add sugar and knead in cherries until smooth and shiny. Shape in 6 inch logs, roll in wax paper and chill. Combine caramels (1/2 lb.) and 3 tbs. evaporated milk. Heat over boiling water until melted, stirring often. Turn in pie pan. Roll logs in caramel mixture then in pecans. Roll in wax paper and chill. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 |
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