Cavalucci Di Italia

2 c Flour

1 c Brown sugar

1 c Walnuts; chopped

1/3 c Candied orange peel; chopped

1/8 ts Nutmeg

1/8 ts Cinnamon

1/8 ts Ground cloves

1/2 ts Anise seed

1/2 c Hot water

* Nut cakes of Italy. Cook the sugar and water together until the syrup spins a thread. Remove from heat and add the nuts, spices and orange peel. Add the flour and knead into a smooth dough. Roll thin, cut into small squares or round shapes and bake at 350 until light brown, 8-12 minutes. -----