1 Pkg Pillsbury Refrigerated Choc. Chip Cookies
2/3 Cup Pecan Halves
(48 Halves) 72 M&Ms® Plain Chocolate Candy
48 2 1/2 Inch Thin Pretzel Sticks -- Halved
1. Place cookie dough in freezer for at least 1 hour. 2. Heat oven to 350*F. Cut cookie dough into 24 slices. Place slices 3 inche s apart on ungreased cookie sheet. For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie. For eyes and nose, press in M&Ms. Fo r whiskers, place 2 pretzels pieces on each side of nose; press in slightly. 3. Bake for 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
2 dozen cookies.
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