You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Butterscotch Rolled Cookies

Ingredients
1cupbrown sugar
1/2teaspoonsalt
1/2cupbutter, softened
1eachegg
1/2teaspoonvanilla
1 3/4cupflour, sifted
1/2teaspoonbaking powder
1/4teaspoonbaking soda
1/4teaspooncinnamon
  
  ---GLAZE----
1 1/2cupconfectioner`s sugar
1eachegg white, slightly beaten
1tablespoonbutter, melted
1/8teaspoonsalt
1/2teaspoonvanilla
1food coloring (optional)

Directions:

Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till fluffy.

Sift flour, baking powder, soda and cinnamon and add to mixture. Chill well, several hours, or overnight.

Make the glaze: Mix the glaze ingredients together until smooth.

Roll the dough out until it is about 1/8 inch thick. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 minutes at 350 degrees. Let cool and glaze.

NOTES: It helps to keep most of the dough in the refrigerator while you are cutting shapes. It cuts much better when it is cold.

 

Also see ...

 Advertisements
Bulgarian Salad
Bulgarian Salad
Creepy Chilli Popcorn
Creepy Chilli Popcorn
apple-crumb stuffed pork chops
apple-crumb stuffed pork chops
Antipasto Pasta
Antipasto Pasta
         

Permalink--> In : Recipes  -  Baked Goods