Butter Corn Sticks

1/3 c Butter or margarine

2 1/4 c Sifted flour

4 ts Baking powder

2 tb Sugar

1 ts Salt

1/4 c Milk

1 c Cream-style canned corn

Melt the butter in a 9x13 inch baking pan. Sift the flour with the baking powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a floured surface. Knead lightly, then roll to about 1/2 inch in thickness. Cut into 1 inch strips. Lay each strip in the melted butter, turning to coat each side. Bake in a 450F oven for about 18 minutes or until crispy brown. Serve at once. Source Canadian Heritage Cookbook.ch -----