Brownie Bottom Bourbon Pie

1 x Brownie mix 5 ea Egg yolks

3/4 c Sugar 1 pk Envelope unflavored

gelatin 1/4 c Cold water 1/2 c Bourbon

3 c Heavy cream

Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and

chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top. -----