Boston Baked Brown Bread

2 c Buttermilk*

1 c All-purpose flour

1 c Cornmeal

3/4 c Molasses

1 c Whole wheat flour

2 ts Baking soda

1 c Raisins

* (or 2 C milk and 1 T lemon juice) Beat all ingredients in large mixing bowl for 2 minutes on medium speed. Pour into greased angel food pan. (I use a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!! FROM: BETSY JONES (BXNJ15B) Reformatted by Elaine Radis