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Black Chocolate Sponge Cake
2 c. sugar 1/2 c. shortening 2 eggs 2 tsp. baking soda 1/2 c. sour milk 1/2 c. cocoa 2 c. flour 1 tsp. vanilla 1 c. boiling water Frosting:. 1 lb powdered sugar 1/2 c. shortening 1/2 c. peanut butter 1 tsp. vanilla 1 egg white Milk (enough to make a creamy frosting) Cream sugar, shortening, and 1 egg (save second egg for frosting). Add baking soda and milk. Then add dry ingredients, cocoa and flour. Add vanilla and boiling water. Beat on medium speed for 2 min. Bake at 375 degrees for 30 min. Frosting:. Put powdered sugar, shortening, peanut butter, vanilla, and egg white in a bowl. You can mix by hand or by mixer on medium speed. As you start mixing, start adding milk a little at a time. When your frosting is creamy but not too stiff, your frosting is done. Spread on cooled cake. If cake is still warm to touch, don`t put frosting on because it will warm up the frosting and start sliding off the cake. Sure hope you all enjoy this as much as we do. |
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