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Black Chocolate Sponge Cake

2 c. sugar

1/2 c. shortening

2 eggs

2 tsp. baking soda

1/2 c. sour milk

1/2 c. cocoa

2 c. flour

1 tsp. vanilla

1 c. boiling water

Frosting:. 1 lb powdered sugar

1/2 c. shortening

1/2 c. peanut butter

1 tsp. vanilla

1 egg white

Milk (enough to make a creamy frosting)

Cream sugar, shortening, and 1 egg (save second egg for frosting). Add baking soda and milk. Then add dry ingredients, cocoa and flour. Add vanilla and boiling water. Beat on medium speed for 2 min. Bake at 375 degrees for 30 min.

Frosting:.

Put powdered sugar, shortening, peanut butter, vanilla, and egg white in a bowl. You can mix by hand or by mixer on medium speed. As you start mixing, start adding milk a little at a time. When your frosting is creamy but not too stiff, your frosting is done.

Spread on cooled cake. If cake is still warm to touch, don`t put frosting on because it will warm up the frosting and start sliding off the cake.

Sure hope you all enjoy this as much as we do.



 

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