Berry Pecan Cornbread

1/3 c Silken tofu

1 3/4 c Soy milk

1/2 c Cranberry-apple juice

1/4 c Maple syrup

2 ts Vanilla

1 3/4 c Cornmeal

1/2 c Unbleached flour

1/4 c Potato starch

2 ts Baking powder

1 ts Baking soda

1/2 ts Salt

1/4 c Sesame seeds

1 1/2 c Dried tart cherries or

-- cranberries 1/3 c Toasted whole pecans

Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes. "Vegetarian Times" December, 1993