Berkshire Apple Pie

1 c Sugar

2 tb Shortening

1 c Flour

2 Eggs

1/2 ts Salt (don`t omit)

1 ts Vanilla

Apples; sliced Enough to fill pie plate Cinnamon & sugar Sweeten apples to your taste Note: If you use canned apples...use the canned apples and NOT apple pie filling...however you`ll probably need a bit more sugar as these can be very tart)Mix ingredients for dough with electric mixer. Put apples in pie plate and add cinnamnon & sugar. Dump batter on top. Dn`t worry about spreading too much...will spread over apples as it bakes. Bake at 400 for 45 minutes. (375 degrees if using a glass pan).JM. From [email protected] (DEBORAH EPSTEIN) -----