You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Apricot Cheesecake(No Bake)

17 oz Apricot halves -- drain

Reserve juice 1 Envelope gelatin --

Unflavored 1/3 c Sugar

16 oz Cream cheese

1 t Vanilla extract

1 Pie crust, chocolate wafer

In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes. With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes. Pour into prepared crust; chill until firm. Garnish with remaining apricot halves, sliced and, if desired, whipping cream. Recipe By : Knox Geletin Company

 

Also see ...

 Advertisements
Beef Kidneys With Pumpkin And Cream
Beef Kidneys With Pumpkin And Cream
Low Calorie
Low Calorie
Easy Lasagna Casserole
Easy Lasagna Casserole
Green Chile Catfish
Green Chile Catfish
         

Permalink--> In : Recipes  -  Baked Goods