Apricot Angel Brownies

2 Bars (2 oz. ea.) white

Baking chocolate 1/3 c Butter or margarine

1/2 c Packed brown sugar

2 Eggs, beaten

1/4 t Vanilla extract

3/4 c All-purpose flour

1/2 t Baking powder

1/4 t Salt

1 c Finely chopped dried

Apricots 1/4 c Sliced almonds

1/4 c Flaked coconut

In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-in square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350F for 25 minutes or until golden brown. Cool From Country Woman J/F `94 Typed for you by Dottie Theriault