Bluegill Dip
Ingredients| 1 worcestershire sauce garlic powder |
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Directions: Combine all ingredients for fish dip.
Servings: 6
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Blushing Antipasto
To make marinade: In jar, combine V 8 juice, salad oil, vinegar, and salad dressing mix; shake well. In bowl, combine vegetables; Pour marinade over all. Marinate in refrigerator for at least 4 hours, stirring occasionally.* NOTE: If not going to be eaten the same day, (Upload by user)
To make marinade: In jar, combine V 8 juice, salad oil, vinegar, and salad dressing mix; shake well. In bowl, combine vegetables; Pour marinade over all. Marinate in refrigerator for at least 4 hours, stirring occasionally.* NOTE: If not going to be eaten the same day, (Upload by user)
Bolinhos De Queijo Cheese Balls
~Brazil 1/2 lb Parmesan cheese, ~freshly grated 1/2 lb Mozzarella cheese, ~freshly grated 3 lg Egg whites 2 tb (heaping) flour Vegetable oil for frying Salgadinhos are small, usually savoury, fried appetizers that are a large part of Brazil s before dinner ritua (Upload by user)
~Brazil 1/2 lb Parmesan cheese, ~freshly grated 1/2 lb Mozzarella cheese, ~freshly grated 3 lg Egg whites 2 tb (heaping) flour Vegetable oil for frying Salgadinhos are small, usually savoury, fried appetizers that are a large part of Brazil s before dinner ritua (Upload by user)
Bor ni G rch Mushroom Hors D oeuvre
Wash, clean and chop the mushrooms. Saute the mushrooms and the onions in the butter until golden. Remove and let cool. Add salt and pepper and yogurt, mix well. Decorate this with dry mint and serve cold. This may be served on toast or crackers. Source: In a Persian Ki (Upload by user)
Wash, clean and chop the mushrooms. Saute the mushrooms and the onions in the butter until golden. Remove and let cool. Add salt and pepper and yogurt, mix well. Decorate this with dry mint and serve cold. This may be served on toast or crackers. Source: In a Persian Ki (Upload by user)
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Brandied Gorgonzola Dip
Blend the gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine (Upload by user)
Blend the gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine (Upload by user)
Breadstick Dippers
Preheat oven to 425 degrees. Into medium mixing bowl sift together 2 c flour, the sugar, baking powder; and salt; add milk and, using a wooden sppon, mix to form dough. Using 2 T of the reamining flour, lightly flour work surface; turn dough out onto floured surface and knea (Upload by user)
Preheat oven to 425 degrees. Into medium mixing bowl sift together 2 c flour, the sugar, baking powder; and salt; add milk and, using a wooden sppon, mix to form dough. Using 2 T of the reamining flour, lightly flour work surface; turn dough out onto floured surface and knea (Upload by user)
Brilliant Beet Dip
Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups. Source: Lorna Sass, C (Upload by user)
Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups. Source: Lorna Sass, C (Upload by user)
Broccoli Mushroom Dip
Cook broccoli just until tender crisp, (3 minutes). Drain and put under cold water. In nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender. Set aside.&20; In blender, combine cottage cheese and yogurt; season with sa (Upload by user)
Cook broccoli just until tender crisp, (3 minutes). Drain and put under cold water. In nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender. Set aside.&20; In blender, combine cottage cheese and yogurt; season with sa (Upload by user)
Broccoli Cheese Appetizer Spread
Combine and bake in a greased 1 qt. baking dish for 20 minutes at 350F. Makes 2 1/2 cups. Southern Living Home for the Holidays 1994 strongServings: 1/strong (Upload by user)
Combine and bake in a greased 1 qt. baking dish for 20 minutes at 350F. Makes 2 1/2 cups. Southern Living Home for the Holidays 1994 strongServings: 1/strong (Upload by user)
Broccoli Dip
Slice and cook broccoli until slightly tender; drain. Heat remaining ingredients and then add broccoli. Put in fondue pot to keep warm and serve with chips. From "The Austin American Statesman" typed by jessann :) strongS (Upload by user)
Slice and cook broccoli until slightly tender; drain. Heat remaining ingredients and then add broccoli. Put in fondue pot to keep warm and serve with chips. From "The Austin American Statesman" typed by jessann :) strongS (Upload by user)
Broiled Or Grilled Fish W Black Bean Salsa
Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and ref (Upload by user)
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Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and ref (Upload by user)
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Brussels Sprouts With Walnuts
Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg. 1/4 recipe 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 g (Upload by user)
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Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg. 1/4 recipe 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 g (Upload by user)
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Buckwheat Pretzels
In large bowl, mix two flours and salt. Add eggs and milk; blend to form a medium soft dough. Knead dough on a floured board for a few minutes. Place dough into a sealed container or zipper top plastic bag; let rest for about 20 minutes. Cut dough into 12 or 16 pieces, depen (Upload by user)
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In large bowl, mix two flours and salt. Add eggs and milk; blend to form a medium soft dough. Knead dough on a floured board for a few minutes. Place dough into a sealed container or zipper top plastic bag; let rest for about 20 minutes. Cut dough into 12 or 16 pieces, depen (Upload by user)
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Buttercrunch Popcorn
Heat oven to 250~. Grease 14x10" roasting pan. Pop the popcorn. Put nuts and popcorn in a very large bowl. Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved. Reduce heat and cook for 5 minutes. Remove from heat; stir in butterscotch chips, (Upload by user)
TAG: popcorn, mixture, minutes, ,
Heat oven to 250~. Grease 14x10" roasting pan. Pop the popcorn. Put nuts and popcorn in a very large bowl. Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved. Reduce heat and cook for 5 minutes. Remove from heat; stir in butterscotch chips, (Upload by user)
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Buttered Popcorn Bread
Add all the ingredients into the pan in the order listed, set darkness control at 11 o clock Select white bread and push "Start" Try toasted slices spread with Kaplan s Better Than Butterwhile watching movies on your own TV screen. Shared by Barb Day br (Upload by user)
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Add all the ingredients into the pan in the order listed, set darkness control at 11 o clock Select white bread and push "Start" Try toasted slices spread with Kaplan s Better Than Butterwhile watching movies on your own TV screen. Shared by Barb Day br (Upload by user)
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Butterscotch Almond Popcorn Mix
In a 1 qt. microwave safe measuring cup, microwave butterscotch morsels on HIGH for 3 min., stirring after each minute, until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. Drop in small clusters onto a lightly buttered baking sheet. Let cool. (Upload by user)
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In a 1 qt. microwave safe measuring cup, microwave butterscotch morsels on HIGH for 3 min., stirring after each minute, until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. Drop in small clusters onto a lightly buttered baking sheet. Let cool. (Upload by user)
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Bye Bye Birdy Curry Dip
* Use Gorgonzola cheese if available otherwise any blue veined cheese will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soa (Upload by user)
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* Use Gorgonzola cheese if available otherwise any blue veined cheese will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soa (Upload by user)
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