Almond Crisps

1 c Brown sugar

1/2 c Melted butter

1 c Rolled oats

1 c Coconut

1/2 c Almonds (halved)

1 ts Vanilla

Mix brown sugar and melted butter. Add rolled oats, coconut, almonds and vanilla. Stir. Press into a greased 8 inch square pan. Bake at 350F for 20 minutes. Cut in small squares while warm, remove when cooled. Source: Heritage Recipes ch. -----