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15 Min Lemon Cheesecake
| Ingredients | |||
| 1/3 | cup | powdered sugar | |
| 1 1/2 | cup | graham cracker crumbs | |
| 1/2 | cup | butter or oleo, melted | |
| 8 | oz | cream cheese | |
| 2 | cup | milk | |
| 1 | each | lemon pudding, instant, package | |
Directions: | |||
| Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill. | |||
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