( Bread Mix )

-JOY QUIRK (HFTC65A) 20 c Bread flour; (5 lbs)

1 1/4 c Sugar

4 ts Salt

1 c Instant nonfat dry milk.

I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought. Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix. Formatted by Elaine Radis BGMB90B; JUNE, 1993