You are here: Recipes It > Recipes > Hot and Spicy

 Advertisements

Spicy Grilled Steak(Shawayuh)

2 lb Beef boneless sirloin steak

- (1 1/2-inches thick) 1 1/2 ts Coarsely ground pepper

3/4 ts Caraway seeds

3/4 ts Ground turmeric

1/4 ts Cardamom seeds, crushed

Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean). Mix together remaining ingredients. Sprinkle on both sides of beef and lightly press into beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium. Cut into serving pieces. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc.

 

Also see ...

 Advertisements
Ham and Mushroom Lasagna
Ham and Mushroom Lasagna
Chocolate Lanterns
Chocolate Lanterns
Sour Cream Onion Bread
Sour Cream Onion Bread
Broccoli Cheese Soup
Broccoli Cheese Soup
         

Permalink--> In : Recipes  -  Hot and Spicy