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Yemenite Charoset
1/2 c Slivered almonds 1/2 c Dried apricots 8 Dried figs,quartered 2 ts Ground coriander 2 ts Lime or lemon rind,finely Grated 1 tb Honey 3 tb To 4 Passover sweet white Wine 2 tb Sesame seeds toasted Process almonds and apricots coarsely in food processor. Transfer to small bowl. Process figs to fine consistancy. Stir into almond apricot mixture. Add coriander, rind, honey and enough white wine to bind ingredients. Refrigerate for 1 hour. Roll into balls, 1" in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls... ~-- |
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Angel Pudding
To prepare this Angel Pudding Recipe, first break the walnuts fine and cut dates in fine pieces, add sugar and whites of eggs last. Bake in a moderate oven twenty to thirty minutes. Serve with whipped cream. (Upload by user)
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Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350xF oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread. (Upload by user)
Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350xF oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread. (Upload by user)
Asparagus Chicken Puffs with Curry
In a food processor, blend chicken, mayonnaise, curry, salt and pepper until smooth. Roll pastry into rectangular shape, 10" x 14". Cut lengthwise into 3 even strips. Spread chicken mixture along one side of each strip of pastry. Place asparagus spears lengthwise beside chicken mixture. Br (Upload by user)
In a food processor, blend chicken, mayonnaise, curry, salt and pepper until smooth. Roll pastry into rectangular shape, 10" x 14". Cut lengthwise into 3 even strips. Spread chicken mixture along one side of each strip of pastry. Place asparagus spears lengthwise beside chicken mixture. Br (Upload by user)
Asian Latkes with Nuts and Gingered Sour Cream
Peel and grate the potatoes. Place in colander and set over large bowl, squeeze out as much liquid as possible. Stir together with the nuts, flour, wasabi and eggs. Heat 1 tbsp oil in lg, heavy skillet over medium-high heat. Form batter into silver dollar size patties and fry t (Upload by user)
TAG: cream, gingered, ,
Peel and grate the potatoes. Place in colander and set over large bowl, squeeze out as much liquid as possible. Stir together with the nuts, flour, wasabi and eggs. Heat 1 tbsp oil in lg, heavy skillet over medium-high heat. Form batter into silver dollar size patties and fry t (Upload by user)
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Avocado Dip
Put all ingredients into a blender, in the order they are listed and blend to a rough puree, or mash by hand and mix well. Serve immediately to avoid darking. Guacamole is usually accompanied by tostaditas (deep fried corn chips). (Upload by user)
Put all ingredients into a blender, in the order they are listed and blend to a rough puree, or mash by hand and mix well. Serve immediately to avoid darking. Guacamole is usually accompanied by tostaditas (deep fried corn chips). (Upload by user)
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Baked Cheese with Tomato Sauce
Put the olive oil and the onion in a saucepan, and cook over medium heat for about 3 minutes, until the onion is soft but not browned. Add the tomatoes, water, salt, and sugar and simmer for 15-20 minutes, stirring. Preheat the oven to 350 F. In a mixing bowl, combine the cream cheese and (Upload by user)
TAG: cheese, minutes, tomato, sauce, ,
Put the olive oil and the onion in a saucepan, and cook over medium heat for about 3 minutes, until the onion is soft but not browned. Add the tomatoes, water, salt, and sugar and simmer for 15-20 minutes, stirring. Preheat the oven to 350 F. In a mixing bowl, combine the cream cheese and (Upload by user)
TAG: cheese, minutes, tomato, sauce, ,
Baked Oysters with Egg
Melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been cut up by scissors, and a little oyster juice. cook about 5 min. until oysters curl. Take off fire and mix, rolled toasted bread crumbs and grated eggs and parsley to season. Add salt, peppe (Upload by user)
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Melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been cut up by scissors, and a little oyster juice. cook about 5 min. until oysters curl. Take off fire and mix, rolled toasted bread crumbs and grated eggs and parsley to season. Add salt, peppe (Upload by user)
TAG: oysters, oyster, ,
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TAG: minutes, slices, orange, ,
Peel the oranges. Cut each crosswise into 4 thick slices. Arrange on a platter. In a 10" no-stick skillet, combine the onions, garlic, water, and oil. Cook, stirring frequently, over medium-high heat for 3 minutes, or until the onions are soft but not browned. Add the beef. Cook and (Upload by user)
TAG: minutes, slices, orange, ,
Bourbon Chicken
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan. (Upload by user)
TAG: chicken, ,
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan. (Upload by user)
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Caviar Eggs
Shell the eggs, cut them in halves, and remove the yolks. Mash these well and combine with the remaining ingredients. When it is thoroughly whipped together, heap it into the whites with a spoon, or pipe it in, using the rosette end of a pastry tube. For a first course, serve 2 halves per (Upload by user)
Shell the eggs, cut them in halves, and remove the yolks. Mash these well and combine with the remaining ingredients. When it is thoroughly whipped together, heap it into the whites with a spoon, or pipe it in, using the rosette end of a pastry tube. For a first course, serve 2 halves per (Upload by user)
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