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Velveta Cheese Dip

Ingredients
2	teaspoon	vegetable oil
2	each	onions, chopped fine
2	each	green bell peppers, chopped
3	each	tomatoes, chopped coarsley
2	each	garlic cloves, minced fine
2	each	banana peppers
1	cn	pimento, chopped fine
2	pound	velveta cheese

Directions:
Cook minced garlic in cooking oil, push aside. Cook onions until soft and then add green pepper and banana peppers. When banana pepers start to soften, add tomatoes. Cook until soft. Then add pimento, garlic, oil, and Velveta (cut into small pieces). Cook over very low heat until cheese is melted. Serve warm with chips, crackers or tortillia chips.

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