3/4 cup butter or margarine, softened
1. Heat oven to 325 F. Generously grease and flour a 9-inch square
bak- ing pan.
2. In the large bowl of an electric mixer, beat together butter and
sugar until fluffy. Add eggs one at a time, beating well after each
3. Add chocolate and vanilla. Beat until very fluffy. Stir in flour,
baking powder, and salt until uniformly combined. Fold in walnuts.
4. Turn batter into prepared pan. Bake until edges start to pull away
from sides of pan-about 35 to 40 minutes.
5. Cool 5 minutes; with a sharp knife, cut into 9 squares. Cool com-
pletely. Serve plain or topped with ice cream and hot fudge sauce.
Country Living Holidays/92 Scanned & fixed by Di Pahl & <gg>
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