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Spicy Apple Salad
2 pk Lemon jello (small) 1 cn Applesauce 1/2 c Cinnamon hearts 1 pk Cream cheese(small),softened 3 tb Canned milk 2 tb Lemon juice Place candies in 2 cups boiling water, boil until candies melt. Dissolve jello in boiling water. Add applesauce and lemon juice and 1 cup cold water. Chill until set. Mix cream cheese and milk. Spread on top of jello. Cut into squares. Serves 8-10. C.C.--Lake Charles, La. |
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