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Southern Smokies Catfish Pate
1/3 c Flaked smoked catfish 1/2 c Butter or margarine,softened 1 T Lemon juice 1/8 t Black pepper 1 x Lemon wedges 1 pk Cream cheese,softened(8 oz) 2 T Red wine 1/2 ea Clove garlic,crushed 1 x Toast fingers 1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well. 2. Chill in molds or crocks. 3. Serve on toast fingers; squeeze lemon wedges over pate. |
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