Advertisements |
Rotel Salsa (Fresh Picante Sauce) From Tony Burke
1 cn RO*TEL Tomatoes and Green Chilies, chopped and drained 2 ea Green onions, chopped fine 1 ea Garlic clove, minced 1 lg Tomato, chopped 1 ea Lime (juice of 1/2) 1/2 ts Salt To increase heat, add canned -or fresh jalapenos to taste This part is real easy: : Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare. Typed for your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120 |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Appetizers