Rotel Dip

1 lb Hamburger meat

1 lb Sausage

1 lg Onion, finely chopped

1 lb Jalapeno cheese

1 lb Velveeta cheese

1 cn Ro-Tel tomatoes

1 cn Cream of chicken soup

Brown hamburger meat and sausage together; set aside. Saute onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sauteed onion; heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club BBS 812-963-9139