Rosemary Almonds

2 c Almonds, whole, blanched

1 tb Butter or margarine

-- melted 1/2 ts Salt

1/8 ts Cayenne

2 ts Rosemary leaves, crushed

Preheat oven to 350 F (moderate). Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool. Calories per tablespoon: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias