Red Bean Paste Cakes

2 c Or 1 1/2 lbs. of red bean

-paste 24 `skins`

Oil directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin `skin` circle. pull dough up around paste. roll into ball. flatten with hand and then use rolling pin to make a three inch shape. Let stand for 10 minutes. Deepfry in low heat for six minutes. then fry on high heat for one more minute or til golden.