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Ray`s Atomic Wings

3 lb To 4 lbs of chicken wings

- cut up, washed thoroughly - wing tips removed 1 Lg bottle Durkee hot sauce

1 Cube butter

2 tb Smoke hickory flavor

1 tb Worcestershire sauce

1 1/4 ts Horseradish

1 1/4 ts Crushed garlic

1/4 ts Salt

1/4 ts Pepper, to taste

3 c Oil

After cutting up chicken and washing, make sure chicken is dried off before deep frying. Also, season the parts with a little season salt before deep frying. Fry chicken parts for about 10 minutes per batch or golden brown. After you`ve cooked all of them, dry off all oil from cooking. SAUCE: Mix the Durkee sauce with melted butter, salt & pepper, Worcestershire, smoke and crushed garlic in a saucepan until ingredients are mixed well; over low heat. Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan. Any left over sauce can be poured over wings. Bake in oven at 350 degrees for 45 to 60 minutes. Cover with foil when baking.

 

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