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Ray`s Atomic Wings
3 lb To 4 lbs of chicken wings - cut up, washed thoroughly - wing tips removed 1 Lg bottle Durkee hot sauce 1 Cube butter 2 tb Smoke hickory flavor 1 tb Worcestershire sauce 1 1/4 ts Horseradish 1 1/4 ts Crushed garlic 1/4 ts Salt 1/4 ts Pepper, to taste 3 c Oil After cutting up chicken and washing, make sure chicken is dried off before deep frying. Also, season the parts with a little season salt before deep frying. Fry chicken parts for about 10 minutes per batch or golden brown. After you`ve cooked all of them, dry off all oil from cooking. SAUCE: Mix the Durkee sauce with melted butter, salt & pepper, Worcestershire, smoke and crushed garlic in a saucepan until ingredients are mixed well; over low heat. Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan. Any left over sauce can be poured over wings. Bake in oven at 350 degrees for 45 to 60 minutes. Cover with foil when baking. |
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