Open-Face Mushroom-Brie Sandwiches

2 tb Olive oil

1 1/2 c Trimmed assorted mushrooms

- such as shiitake, oyster, - chanterelle, morel - and cultivated 1 ts Minced garlic

1/2 c Finely diced onion

1 tb Red wine vinegar

1 tb Water

Salt and pepper; as desired 2 tb Finely chopped parsley

4 sl Country bread

4 sl Brie cheese

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted. Serve immediately.