You are here: Recipes It > Recipes > Appetizers

 Advertisements

Marinated Wild Rice with Mushrooms

3 c Water

1 ea Vegetable bouillon cube

1/2 c Wild rice

1/2 c Long-grain rice

4 oz Porcini mushrooms

1 c Mushrooms, sliced

1 c Carrots, julienned

3 tb Parsley, minced

2 tb Chives, minced

1/4 c Walnuts, chopped

Salt & pepper --------------------------------VINAIGRETTE-------------------------------- 1/3 c Nut oil

1/4 c Safflower oil

1/4 c White wine vinegar

Juice of 1/2 lemon 2 ts Dijon mustard

Black pepper 1 ts Mixed herbs

Combine water & bouillon cube in a heavy pot & bring to a boil. Stir in the rices & return to a boil. Lower heat, cover & simmer for 45 minutes, until the water has been absorbed. Let rices cool to room temperature. Slice all the mushrooms & sweat them in a skillet over moderate heat until they are just wilted. Combine in a large mixing bowl with the rice & add remaining ingredients, including vinaigrette. Cover & marinate for 2 hours before serving. If making ahead, put in fridge & take it out 1 hour before serving. VINAIGRETTE: Combine all ingredients in a cruet & shake till combined. Shake well before each use.

 

Also see ...

 Advertisements
Cheesy Sausage Burgers
Cheesy Sausage Burgers
John Wayne Casserole
John Wayne Casserole
Banana Split Shooter
Banana Split Shooter
CHEESECAKE II
CHEESECAKE II
         

Permalink--> In : Recipes  -  Appetizers