Linda`s Curry Dip

32 oz Mayonnaise

1/2 c Catsup

1/2 c Honey

1/4 c Lemon juice

1/2 c Onion, chopped

1 tb Curry powder

6 dr Tabasco

Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.