Hot Cheese Dip

7 oz Can minced clams, drained

1/4 c Green pepper, finely chopped

4 Scallions, finely chopped

2 dr Tabasco sauce

10 oz Sharp cheese spread

Garlic salt, to taste. 1. Combine all ingredients in a deep, 1 1/2-quart, heat- resistant,

non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 5 minutes or until cheese melts. Stir

at the end of each minute. 3. Serve very hot with crisp corn chips for dipping.

Makes 1 1/2 cups.