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No Wait Wheat Oat Bread

Ingredients
 

1 1/2 cup oatmeal
2 tbsp yeast
4 cup warm water
2 tbsp sweetener
1/4 cup molasses
1 tsp salt
1/4 cup vegetable oil
1/4 cup wheat germ
1 cup soy grits
10 cup wholewheat flour




 
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Preparation
 
Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in
water & add sweetener. Let stand till foamy. Add molasses, salt &
oil & stir in warmed oatmeal. Let stand a few minutes.

Add wheat germ, soy grits & 9 c flour. Knead well, using the
remaining 1 c flour as needed. Divide dough between 2 large bread
pans. Bake for 15 minutes at 275F then increase oven temperature to
350F & continue to bake for 45 minutes to 1 hour.

Adapted from Frances Moore Lappe, "Diet for a Small Planet"

 

 
Servings: 1

 

 

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