Guerrini Chicken Wings**

2 lb To 3 lb chicken wings

1 1/2 ts Salt

7 tb Cornstarch

2 Cloves garlic, minced

4 tb Flour

2 Eggs

5 tb Soy sauce

4 tb Sugar

1 tb Toasted sesame seeds

2 Green onions, chopped

Oil for frying Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown. From: Judy Guerrini Posted by: Debbie Calson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93