Fruity Gazpacho

1 1/2 lb Tomatoes, skinned

1 tb Lemon juice

1/2 pt Vegetable stock

Salt & pepper 1 sm Onion, finely chopped

1 ea 4" piece cucumber, chopped

1 ea Yellow bell pepper, julienne

2 ea Peaches, thinly sliced

1 ea Apple, thinly sliced

4 tb Blackberries, -=OR=- other

-- soft fruit 3 tb Parsley, chopped

Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper. Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend. Just before serving, stir in the parsley. Serve with oatcakes.