Dill Pickles (Hunt)

1 qt Vinegar

2 qt Water

1 c Salt

Dill (to taste) Garlic (to taste) 1 ga Pickles

Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks. Posted By [email protected] (Eric Hunt) On rec.food.recipes or rec.food.cooking