New Orleans Black Muffins
Ingredients| 3/4 cup hot water |
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In a medium-size bowl combine the hot water and molasses, stirring
until well blended. Stir in the milk until blended. In a large bowl
sift together the flours, sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture and the pecans into
the dry ingredients just until flour is thoroughly incorporated; do
not over mix. Spoon into 12 greased muffin cups. Bake at 300F until
done, 45 minutes to about 1 hour. Remove from pan immediately and
serve while hot. From Paul Prudhomme s Louisiana Kitchen
Servings: 12
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* 1 3/4 c if measured before sifting Cream butter and sugar together until silky. Add sifted dry ingredients and mix until blended, but just. Turn out on a lightly floured pastry cloth, & with lightly floured hands, gather into one lump. (This may appear sloppy & (Upload by user)
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