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Crockpot Refried Bean Dip
| Ingredients | |||
| 20 | oz | can refried beans | |
| 1/4 | teaspoon | salt | |
| 1 | cup | cheddar cheese, shredded | |
| 2 | tablespoon | bottled taco sauce | |
| 1/2 | cup | green onions, chopped | |
| 1 | tortilla chips | ||
Directions: | |||
| In crockpot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the pot. | |||
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