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Creamed Sweetbreads

1 Pair of sweetbreads

1 c Milk

1 c White sauce

3 Eggs (hard cooked)

2 tb Butter

Patty or tart shells Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes. Cool, remove membrane and cut in small neat cubes. Make one cup of "whit

 

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