You are here: Recipes It > Recipes > Appetizers

 Advertisements

Crab-Melt Canapes

1/2 12-oz package salad-style im

(about 1 cup) 1/4 lb Jarlsberg or swiss cheese (s

1/4 c Mayonnaise or whipped salad

1/4 t Dry mustard

30 Melba toast rounds

1/2 c Sliced pitted ripe olives

Rosemary or wattercress spri Calories per serving: 50 Fat grams per serving: 3 Approx. Cook Time: Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper. If not serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3 minutes or until cheese melts. Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter; serve immediately Makes 2 1/2 dozen canapes.

 

Also see ...

 Advertisements
chili cheese egg squares
chili cheese egg squares
Marinated Chuck or Sirloin Tip Roast Beef
Marinated Chuck or Sirloin Tip Roast Beef
East Texas Red Chili
East Texas Red Chili
MICROWAVE
MICROWAVE
         

Permalink--> In : Recipes  -  Appetizers