Crab and Cream Cheese Hors D`Oeuvres

8 oz Cream Cheese, Softened

8 oz Backfin Crabmeat

1 tb Milk

2 tb Chopped Onion

1/2 ts Horseradish

2 oz Slivered Almonds

Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350?F until slightly browned on top. Serve hot on crackers. Makes 2 cups.