Crab and Cream Cheese Hors D`Oeuvre

8 oz Pkg Cream Cheese, softened

8 oz Backfin crabmeat

1 T Milk

2 T Chopped onion

1/2 t Horseradish

2 oz Slivered almonds

Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton