You are here: Recipes It > Recipes > Appetizers

 Advertisements

Cold Bean Salad

1 c Cooked pinto beans

1 c Cooked navy beans

1 c Cooked red kidney beans

1 ea Celery stalk, diced

1 ea Green bell pepper, diced

2 ea Garlic cloves, diced

1/2 c Oil

3 tb Tamari

2 tb Apple cider vinegar

1 tb Light molasses

3 tb Nutritional yeast

1/2 ts Salt

1/2 ts Garlic powder

1/4 ts Paprika

1/4 ts Oregano

1/4 ts Basil

1/8 ts Red pepper

Combine beans & diced vegetables in a large bowl. Place remaining ingredients in blender & blend on high for 1 minute. Add to bean vegetable mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season to taste.



 

Also see ...

 Advertisements
Coconut Sour Cream Cake
Coconut Sour Cream Cake
Black Pepper Chops with Molasses Butter
Black Pepper Chops with Molasses Butter
DUMP  CAKE VI
DUMP CAKE VI
Easy Beer Bread Mix
Easy Beer Bread Mix
         

Permalink--> In : Recipes  -  Appetizers