You are here: Recipes It > Recipes > Appetizers

 Advertisements

Cocktail London Broil

1 Flank steak

Meat tenderizer Barbecue sauce 1/2 c Red wine

Garlic bread slices made -from one loaf of french -bread baguette slices Butter Garlic Parsley Lemon leaves (opt) Parsley (opt) Sprinkle both sides of a flank steak with meat tenderizer. Stab thoroughly with a fork. Spread both sides with a good barbecue sauce. Place in a plastic bag. Pour in red wine. Marinate overnight. Broil under high heat 2" from heat source, 5-7 minutes on each side. Refrigerate at least 2 hours. When well-chilled, slice very thin against the grain. Arrange slices on one side of a platter. On the other side, arrange garlic bread slices made from one loaf of french bread baguette slices, spread with butter, garlic and parsley. Place tooth pick container in center of platter. Garnish with lemon leaves or parsley.

 

Also see ...

 Advertisements
Coconut Cream Cheese Brownies
Coconut Cream Cheese Brownies
Barbecued Spareribs
Barbecued Spareribs
BANANA  CAKE III
BANANA CAKE III
 Westphalian Cabbage
Westphalian Cabbage
         

Permalink--> In : Recipes  -  Appetizers