Chunky Kidney Bean Dip

1 1/2 c Kidney Beans; Cooked

1/4 c Sour Cream

1 t Lemon Juice

1 tb Cumin; Ground

1 t Hot Sauce

1 tb Coriander; Ground

Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers