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Chili Con Queso Dip
| Ingredients | |||
| 1 | tablespoon | butter | |
| 1 | pn | cumin | |
| 4 | oz | green chilies, chopped | |
| 1 | cup | canned tomatoes, chopped | |
| 1/2 | cup | onion, chopped | |
| 1/2 | pound | jack cheese, shredded | |
| 1 | teaspoon | garlic, minced | |
| 3 | oz | cream cheese | |
| 1/4 | teaspoon | pepper | |
| 1 | tablespoon | cilantro, chopped | |
Directions: | |||
| Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips. Makes 2-1/2 cups. | |||
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